Spiderweb Mochi Donuts
With Halloween around the corner, it's time for some spooky treats.🕷️🕸️ These Spiderweb Mochi Donuts are easy to make with your family. I love the combination of the chewiness from the mochi with the dark chocolate icing. Top it with a cute spider ring (from any craft store) and you have the perfect Halloween treat. 
These yummy donuts are Gluten-Free, Vegan and Refined Sugar-Free. Here's how I make them.
  • 1 1/4 c Mochiko Sweet Glutinous Rice
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 4 tbsp melted Coconut Oil
  • 4 tbsp Coconut Sugar
  • 1 Flax Egg (1 tbsp Flaxseed Meal plus 3 tbsp Warm Water - sit for 5-10 minutes)
  • 1 tsp Vanilla
  • 1 tbsp Vinegar
  • 3/4 c Plant-Based Milk of your choice


  • 1/3 c Dairy-Free Dark Chocolate Chips
  • 1/4 c Monkfruit Powdered Sugar
  • 1 tsp Plant-Based Milk of your choice


  1. Preheat oven to 350F and coat donut pan with non-stick spray.
  2. In a medium bowl, whisk together mochiko flour, baking powder and salt.
  3. In another bowl, mix coconut oil and coconut sugar. Add in flax egg and stir to combine. Add vanilla, vinegar and milk. Whisk to combine.
  4. Add wet ingredients to dry and stir until combined.
  5. Scoop batter into a pastry bag (or compostable gallon storage bag with corner snipped) and gently squeeze batter into pan. 
  6. Bake for 30 minutes. Let cool in pan before moving to wire rack to cool completely.
  7. Melt dark chocolate in a bowl in microwave for 45 seconds. Stir to fully melt chocolate.
  8. Dip cooled donuts in chocolate, swirling to fully coat. Repeat with all donuts.
  9. Combine monkfruit powdered sugar with plant-based milk and place in a (compostable) sandwich bag. Snip corner the size of a ballpoint pen. Gently squeeze an inner and outer circle.
  10. Use toothpick and pull it through starting from the insider out. Repeat every 1/2" until you go around the whole donut. Optional: place spider ring in center.


Makes 6 chewy, decadent donuts.