Cardamom Cookies
Diwali is the festival of lights celebrated by Hindus. My daughter made these Soft & Chewy Cardamom Cookies for her Indian friend. 
  • 1/2 c butter, softened
  • 1 c sugar
  • 1 egg
  • 1/2 c White Whole Wheat Flour
  • 1/2 c Unbleached All-Purpose Flour
  • 1/4 tsp Baking Soda
  • 1/2 tsp Burlap & Barrel Royal Cinnamon
  • 1/2 tsp Burlap & Barrel Cloud Forest Cardamom
  • 1/2 tsp Burlap & Barrel Cloud Forest Cardamom
  • 1.5 tbsp Sugar
  • Directions
    1. In stand mixer or large bowl, beat butter and sugar together for 5 minutes. Then add the eggs in one at a time and mix.
    1. Whisk together flours, baking soda, Royal Cinnamon and 1/2 tsp of Cloud Forest Cardamom.
    1. Chill dough in the refrigerator for 1 hour. 
    1. Preheat the oven to 325. Stir together 1/2 tsp Cloud Forest Cardamom with 1.5 tbsp Sugar in a bowl.
    1. Scoop dough using small cookie scooper and roll in the cardamom/sugar mixture. Place on baking sheet with unbleached parchment paper or silicone mat, about 2 inches apart. 
    1. Bake for 12-13 minutes, until the edges are just starting to brown. 
    2. Cool on pan for 5 minutes and move to cooling rack to cool completely. Enjoy!

      Makes 18 cookies.