Brownies with Organic Oat Pulp
What do you do with the leftover pulp from homemade Organic Oat Milk? Turn it into make Brownies with Organic Oatmilk Pulp Cookies (vegan/ dairy-free). The pulp is rich in protein and fiber. 
Here's how to make it.
  • 1/2 c Whole Wheat Flour
  • 1/2 c Flour
  • 1/2 c Sugar
  • 1/4 c Organic Cocoa Powder
  • 1.5 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 1 c Organic Oatmilk Pulp
  • 3/4 c c Organic Oatmilk
  • 1 tsp Vanilla
  • 1/2 c Dairy-free Dark Chocolate Chips



  1. Preheat oven to 350 degrees. Line 8x8 baking pan with non-stick spray and parchment paper.
  2. In a large mixing bowl, combine flours, sugar, organic cocoa powder, baking powder and sea salt. 
  3. Add in organic oatmlik pulp, organic oat pulp and vanilla. Stir until combined. 
  4. Fold in dairy-free dark chocolate chips. Bake for 18 minutes.

Allow to cool and cut into 9 squares. Enjoy!