Banana Bread Breakfast Bars


These are the perfect plant-based breakfast bars to eat at home or on the go (and even as a snack in a lunch box). They are nutrition packed, moist and hearty.

  • Bananas - rich in Potassium, Magnesium & Vitamin C
  • Organic Oats - high in Fiber, Protein & Manganese
  • Whole Wheat Flour - packed with Protein, Fiber & B Vitamins
  • Oat Milk - plant-based milk with all the benefits of oats
  • Organic Applesauce - provides fiber, Vitamin C and moisture to any baked good
  • Organic Peanut Butter - adds protein and creaminess 

 Here is how easy these are to make.



  • 1 Medium Banana - diced
  • 2 c Organic Old-Fashioned Oats
  • 1 c Whole Wheat Flour
  • 1 tsp Baking Powder
  • 2 tsp Cinnamon (highly recommend Burlap & Barrel)
  • 1/4 tsp Salt
  • 1 1/2 c Oat Milk 
  • 3 tbsp Organic Honey
  • 2 tbsp Organic Peanut Butter (or Sunflower Butter)
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1/4 c Dark Chocolate (highly recommend Kanda Chocolates)


  1. Preheat oven to 350 degrees. Coat 8x8 inch pan and line with unbleached parchment paper.
  2. In a medium mixing bowl, stir together organic oats, whole wheat flour, baking powder, organic cinnamon and salt.
  3. In a large mixing bowl, stir together oat milk, organic honey, organic peanut butter, vanilla extract and egg.
  4. Add dry ingredients to wet ingredients and stir well. Fold in diced bananas and pour into pan.
  5. Bake for 35 minutes. Let cool for for 20 minutes.
  6. Move to cutting board and cut into bars. 
  7. Melt dark chocolate in microwave for 45 seconds. Drizzle on bars. Enjoy!

Make 8 delicious and nutritious plant-based bars.